Decaf is no exception
I am very picky about everything that goes out to our customers.
Decaf is no exception.
Café Mam’s beans go through the Swiss Water process to be decaffeinated.
This process is 100% chemical free! Most other processes use chemical solvents to decaffeinate coffee beans.
The Swiss Water process uses, you guessed it, WATER 💦
There is only one Swiss Water processing facility in the world!
All of this explains why customers have said “this is the best decaf I’ve ever had”. ❤️❤️
Check out the process here:
